ABOUT FLOW
The finest groundwater from Itoshima Yamada Nishiki and Mt. Hikosan
Yu Junmai Ginjo with gold powder
Rice is Yamada Nishiki from Itoshima, and water is the middle stream of Mt. Hikosan, which originates from Mt. Hikosan, which stands on the border between Fukuoka and Oita prefectures. Made from underflow water.
Item: Sake Ingredients: Rice (domestic), Jiuqu (domestic rice), Gold powder Rice polishing rate: 50% Alcohol content: 17%
Ryuhei Hayashi Sake Brewery
Fukuoka prefecture is full.
Since its founding in 1837, the highest technology product with the motto "I want to spread healthy and enjoyable sake" in order to reward everyone's patronage amid severe changes in social conditions and industry. We are working hard to serve our customers with the best service.
Sake brewing is said to be "rice," "water," and "people," but the first thing that produces high-quality sake is "water." Our sake brewery is located in the middle of Imagawa (pouring into Suonada, Fukuoka Prefecture), which originates from Mt. Hikosan, which stands on the prefectural border between Fukuoka and Oita prefectures. We are continuing.
We will continue to maintain the traditional techniques that have been passed down for a long time, further study them, and make daily efforts to deliver sake with "the taste of rice and a refreshing drink" to everyone.
